Greek Wraps With White Bean Hummus

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1 15-oz. can cannellini beans, drained and rinsed

2 stems fresh rosemary, leaves stripped from stem and chopped

1 clove garlic

Extra virgin olive oil

Black pepper to taste

2 firm vine-ripened tomatoes, quartered and thinly sliced

1/4 seedless cucumber, halved and thinly sliced

1/4 medium-sized red onion, thinly sliced

Handful pitted kalamata olives

Handful chopped fresh flat-leaf parsley

1/4 lb. mixed greens

Juice of 1 lemon

Coarse salt to taste

4 large pita breads, flour tortilla wraps or flavored wraps

1/4 lb. feta cheese, crumbled

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