Ginger Angel Food Cake With Coconut Frosting

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Ingredients

1 cup sifted cake flour (4 ounces)

1/2 cup cornstarch

12 large egg whites

1 1/2 teaspoons cream of tartar

1/4 teaspoon salt

1 1/2 cups sugar

1 teaspoon vanilla extract

1/2 teaspoon ground ginger

1 cup sugar

1/4 cup water

1/4 teaspoon cream of tartar

3 large egg whites

1/4 teaspoon coconut extract

3/4 cup flaked sweetened coconut, toasted

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