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Grilled Lamb Chops With Tapenade Butter Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2780
FAT
756%
CHOL
374%
SOD
52%

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Ingredients for 4 servings

3 cloves garlic, coarsely chopped

8 baby lamb chops, Frenched

1 teaspoon chopped lemon zest

4 anchovy fillets

1 1/2 sticks unsalted butter, slightly softened

Olive or canola oil

Salt and freshly ground black pepper

Salt and freshly ground pepper

Pinch red pepper flakes

1 tablespoon herbes de Provence

Fresh chopped oregano leaves, for garnish, optional

1 cup Nicoise olives, pitted and coarsely chopped

Tapenade Butter, recipe follows

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