Pretzel-crusted Chicken With Mustard-dill Dipping Sauce

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Details

10 Ingredients

• 1/2 cup flour
• 2 large eggs
• 1/4 cup plus 1 Tbsp Dijon-style mustard
• 3 cups salted pretzels or broken pretzel pieces
• 3 boneless, skinless chicken breast halves, trimmed of excess fat and tenderloins (about 1 1/2 lb...
• Freshly ground black pepper
• 1/2 cup vegetable oil, for frying
• 1/2 cup regular or low-fat mayonnaise
• 2 Tbsps finely chopped fresh dill
• 1 tsp honey