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Pomegranate-Marinated Lamb With Spices And Couscous

Nutrition per serving    (USDA % daily values)
CAL
1100
FAT
206%
CHOL
89%
SOD
32%

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Ingredients for 4 servings

1/2 cup pomegranate molasses*

4 garlic cloves, coarsely chopped

2 tablespoons olive oil

1 tablespoon ground ginger

1 tablespoon ground cinnamon

2 teaspoons ground cumin, divided

1 1/2 teaspoons paprika

1/2 teaspoon salt

1/4 teaspoon pepper

2 pounds lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved

1 1/4 cups water, divided

2 cups low-salt chicken broth

1 10-ounce box plain couscous

2 tablespoons (1/4 stick) unsalted butter

3/4 cup pomegranate seeds

3 tablespoons torn basil leaves

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