Tod Mun Pla (Thai Fish Cakes)

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
32%
CHOL
50%
SOD
69%

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Ingredients for 4 servings

1 pound white fish , cut into small pieces

1 x egg , lightly beaten

1/2 cup long beans , thinly sliced

3 x kaffir lime leaves , thinly sliced

1 x birds eye chili , thinly sliced

1 x green onion , thinly sliced

2 tbs cilantro , chopped

2 tbs Thai red curry paste

1 tbs fish sauce

1 tbs lime juice

1 x peanut oil

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