Fresh Salsa

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The (ex)Expatriate's Kitchen


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3 large tomatoes, cored, seeded and diced

1 small red onion diced

2 cloves garlic, peeled

1 green pepper or mild green chile, seeded and diced

1 red pepper, seeded and diced

1 jalapeno, cored, seeded and diced (2 for hot)

1/2 tbs. vinegar

1 tsp. lime juice

kosher salt to taste

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