Yogurt Blender Pancakes With Blueberry Topping

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Stonyfield

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Ingredients

Pancakes

1 egg

1 cup Stonyfield Lowfat Plain Yogurt

2 tablespoons vegetable oil

1 cup unbleached all-purpose flour

1 tablespoon sugar or maple syrup

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon cinnamon

Blueberry Topping

2 tablespoons honey

1/2 cup blueberries

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