Smoked Salmon And Apple Carpaccio Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
17%
CHOL
33%
SOD
6%

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Ingredients for 4 servings

6 (1/4-inch thick) slices rosemary or olive bread, quartered

Kosher salt and freshly ground black pepper

1 small green apple, such as Granny Smith, halved and cut into very thin slices

1 tablespoon capers, rinsed and drained

6 ounces Nova Scotia smoked salmon

Extra-virgin olive oil, for drizzling

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