Chicken Thighs With Crispy Prosciutto And Foie Gras Pate

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Nutrition per serving    (USDA % daily values)
CAL
371
FAT
58%
CHOL
94%
SOD
21%

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Ingredients for 6 servings

12 skinless, boneless chicken thighs

1/4 cup Worcestershire sauce

8 ounces foie gras pate

1/4 cup corn oil

8 ounces thinly sliced Italian prosciutto

1/2 teaspoon garlic powder, or to taste

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