Broiled Salmon With Sweet Red Pepper Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
61%
CHOL
117%
SOD
5%

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Ingredients for 3 servings

2 teaspoons red wine vinegar

1 lb salmon fillet

1 teaspoon olive oil

2 cloves garlic , unpeeled

2 medium red bell peppers

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