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Paul's Potato Latkes Recipe

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
11%
CHOL
52%
SOD
9%

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Ingredients for 4 servings

4 large Idaho potatoes (about 2 pounds total), peeled

2 large eggs

1 cup fine dry bread crumbs

1 large carrot, peeled

Kosher salt and freshly ground black pepper, to taste

1 tablespoon chopped fresh flat-leaf parsley leaves

1 small onion, peeled

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