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Minced Meat, Crab, And Grapefruit Vietnamese Salad

Nutrition per serving    (USDA % daily values)
CAL
194
FAT
31%
CHOL
27%
SOD
57%

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Ingredients for 4 servings

1 pomelo

6 ounces minced pork or beef

2 tablespoons freshly squeezed lime juice

2 tablespoons Fish Sauce Dip (Nuoc Cham)

1 tablespoon thinly sliced Thai bird's-eye chile

1 small Spanish onion, finely chopped

1 (1/2-inch) piece fresh ginger, peeled and finely chopped

2 tablespoons fresh cilantro, finely chopped

3 1/2 ounces crabmeat, drained and picked through for shells

Iceberg lettuce cups, for serving

Julienned carrots, for garnish

Julienned cucumber, peeled, for garnish

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