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Dinner Tonight: Capellini With Fresh Ricotta

View full recipe at: Serious Eats

Recipe Details

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Details

Cook time: 6 mins

V Vegetarian

6 Ingredients

8 ozs capellini or angel hair pasta
26 ozs (about 2 cups) tomato sauce (jarred or made Basic tomato sauce)
1/4 cup good quality olive oil, plus more for thinning the ricotta and drizzling
1 cup fresh ricotta (preferably homemade)
Chopped parsley and grated Parmesan for garnishing
salt and freshly ground pepper to taste

Preparation

Read recipe preparation at Serious Eats

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