Dinner Tonight: Capellini With Fresh Ricotta

76 faves | 2 recommends
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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
108%
CHOL
53%
SOD
17%

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Ingredients for 3 servings

8 ounces capellini or angel hair pasta

26 ounces (about 2 cups) tomato sauce (jarred or made Basic Tomato Sauce)

1/4 cup good quality olive oil, plus more for thinning the ricotta and drizzling

1 cup fresh ricotta (preferably homemade)

Chopped parsley and grated Parmesan for garnishing

Salt and freshly ground pepper to taste

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