Parmesan Chicken Pasta Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
50%
CHOL
60%
SOD
28%

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Ingredients for 4 servings

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/2 cup light mayonnaise

1/4 cup grated Parmesan cheese

1 teaspoon dried dill weed or dried basil leaves, crushed

1/2 of a 1-pound package rotini pasta (about 3 cups), cooked and drained

1 cup cherry tomatoes cut in half

1 cup cooked peas

1 1/2 ounces mushrooms, sliced (about 1/2 cup)

1 small red onion, chopped (about 1/4 cup)

2 cups cubed cooked chicken

Lettuce leaves

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