Lamb Chops With Sweet Potato Sauce

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Oxmoor House


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4 (4-ounce) lean lamb loin chops (about 1 1/2 inches thick)

1/2 teaspoon salt, divided

1/2 teaspoon pepper, divided

Cooking spray

1 tablespoon butter, divided

3/4 cup diced sweet potato

1/4 cup minced shallots

4 garlic cloves, minced

1/2 cup balsamic vinegar

1 cup fat-free, reduced-sodium chicken broth

1 tablespoon plus 1 teaspoon sugar

1 tablespoon Dijon mustard

2 teaspoons chopped fresh or

1/4 teaspoon dried thyme

1 tablespoon thinly sliced fresh tarragon leaves

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