Baileys Macaron Cocktails- Mactails

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90 grams egg whites (about 3)- (Either left on your counter to age for 24 hours or in your fridge for up to 5 days. Or you could microwave them 10 seconds at a time until they are liquidy and the protein strands have broken up)

30 grams granulated sugar

200 grams powdered sugar

110 grams almonds ( I used almond meal from Trader Joe's)

1 teaspoon espresso powder ( I used instant coffee powder)

1/4 cup (125 ml) heavy cream

1/4 cup Baileys Irish Cream Liqueur

4 ounces (120 grams) bittersweet or semisweet chocolate, finely chopped

1 tablespoon (15 grams) butter, cut into small pieces