Brussels Sprouts With Radicchio & Pancetta

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1 1/2 pound(s) brussels sprouts

6 ounce(s) Pancetta Diced

3 tablespoon(s) Olive Oil

1 head(s) radicchio about 8 oz. cut into 1/4 inch thick slices

1 1/2 tablespoon(s) Marjoram - fresh chopped

1/4 cup(s) Low Sodium Chicken Broth

Salt and Pepper

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