Couscous With Apricot Vinaigrette

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Ingredients

1 10-ounce box couscous (1 1/2 cups)

1/4 cup apricot preserves

3 tablespoons olive oil

2 tablespoons white wine vinegar

Kosher salt and black pepper

2 scallions, chopped

1/4 cup roasted almonds, chopped

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