Summer Zucchini And Grilled Chicken Spaghetti With Leeks And Fire Roasted Tomatoes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 lb whole wheat Barilla thin spaghetti noodles

3 Tablespoons extra virgin olive oil

1 large zucchini, diced, about 3 Cups

½ Cup finely diced onion

½ Cup finely diced leeks (you can substitute onion, if desired)

pinch of kosher salt

3 cloves fresh garlic, minced

2 Cups grilled chicken breast, about 2 medium breasts

1 14 oz can Muir Glen Fire Roasted Tomatoes

10 fresh basil leaves, stacked, rolled and thinly sliced into ribbons (chiffonade)

½ teaspoon kosher salt

¼ teaspoon garlic salt

¼ teaspoon black pepper

2 Tablespoons extra virgin olive oil

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