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Penne With Broccoli Rabe, Tomatoes, And Parmesan

Nutrition per serving    (USDA % daily values)
CAL
785
FAT
109%
CHOL
62%
SOD
45%

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Ingredients for 4 servings

12 ounces penne pasta

1/3 cup extra-virgin olive oil

4 garlic cloves, chopped

2 bunches broccoli rabe, chopped

8 anchovies, chopped

3/4 teaspoon dried crushed red pepper

1 pound tomatoes, diced

1 cup chopped fresh basil, divided

2 tablespoons fresh lemon juice

1 1/4 cups grated Parmesan cheese, divided

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