Vegetarian Shepherd's Pie

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1 1/2 pounds small baking potatoes, cut into 1" cubes

1 cup canned black beans, rinsed and drained

1 cup canned kidney beans, rinsed and drained

1 can (15 ounces) no-salt-added tomato sauce

1 cup chopped onion

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup milk

2 tablespoons butter

2 tablespoons chopped fresh cilantro

1 package (10 ounces) frozen corn kernels, thawed

1/4 cup shredded Cheddar cheese

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