Orecchiette With Broccoli Rabe, Bacon, And Bread Crumbs

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Ingredients

1 pound broccoli rabe, tough ends removed, cut into 1-inch lengths

1/2 cup olive oil

1 cup fresh bread crumbs

4 slices bacon, cut crosswise into 1/4-inch strips

6 cloves garlic, minced

1/4 teaspoon dried red-pepper flakes

1 pound orecchiette

3/4 teaspoon salt

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