Grilled Blackened Sea Bass

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
31%
CHOL
23%
SOD
45%

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Ingredients for 4 servings

2 teaspoons paprika

lemon , halves

1 teaspoon garlic salt

fresh dill sprig (to garnish)

3 tablespoons butter

1 teaspoon dried thyme leaves , crushed

1/4 teaspoon ground red pepper

4 skinless sea bass (4 to 6 oz ea)

1/2 teaspoon black pepper

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