Cook The Book: Chesapeake Shrimp Stuffed Mushrooms

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Serious Eats


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For the topping:

1 slice hearty white sandwich bread, quartered

1 tablespoon chopped fresh parsley

2 garlic cloves, minced

2 tablespoons olive oil

For the mushrooms:

24 large white mushrooms, stems removed

1/4 cup olive oil

1 teaspoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

For the stuffing:

1/4 pound cooked, peeled shrimp

1/2 cup shredded cheddar cheese

2 ounces cream cheese, softened

2 tablespoons drained jarred roasted red peppers, chopped

3 scallions, sliced thin

1 garlic clove, minced

1 tablespoon fresh lemon juice

1/2 teaspoon Old Bay seasoning

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