Blueberry Buckle

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
54%
CHOL
18%
SOD
42%

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Ingredients for 6 servings

1 cup sugar, divided

1 tsp. cornstarch

1/4 cup water

1 Tbsp. lemon juice

2 cups fresh blueberries [or 1 package (12 oz.) frozen blueberries]

1 cup all-purpose flour

1 1/2 tsp. baking powder

1/2 tsp. salt

1/2 cup Country Crock® Spread, melted

1/2 cup milk

1 egg

1 tsp. vanilla extract

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