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Braised Peas With Lettuce

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BBC Good Food
Related tags
sides nut free vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
33%
CHOL
17%
SOD
17%

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Ingredients for 4 servings

butter

100.0ml double cream

1 large onion , halved and sliced

300.0g peas

vegetable stock fresh, cube or concentrate, made up to 200ml

2 heads little gem lettuce , quartered

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