Lobster And Sweet Corn Chowder Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1-1/2 teaspoon salt

3/4 cup all-purpose flour

5 whole lobsters, cooked and split in half

2 cups chopped yellow onions

1/4 teaspoon Tabasco Hot sauce

1 cup fresh sweet corn

3/4 pound bacon, julienne

1 cup diced carrot

1/2 teaspoon cayenne pepper

1 cup chopped celery

6 Bay leaves

1/2 cup fresh parsley, finely chopped

1 teaspoon Crab Boil

1-1/2 pounds new potatoes, quartered

1 teaspoon Worcestershire sauce

1 cup Half & Half

8 cups chicken stock

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