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Macaroni And Brie With Crab Recipe

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main-dish nut free italian christmas dinner french
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

nonstick cooking spray

1 pound medium shell pasta

5 tablespoons butter

1 medium sweet onion (such as Vidalia or Maui), halved and thinly sliced

1/3 cup all-purpose flour

3/4 teaspoon salt

1/2 teaspoon ground black pepper

3 cups condensed milk

1 pound Brie cheese, trimmed, cut into small wedges, and chopped (reserve 8 small wedges for topping)

12 ounces fresh cooked crabmeat or canned lump crabmeat, drained, flaked, and cartilage removed

3 slices stale or toasted white bread, torn apart into pieces

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