Macaroni And Brie With Crab Recipe

69 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
953
FAT
111%
CHOL
50%
SOD
44%

Comments

Add a comment

Ingredients for 8 servings

nonstick cooking spray

1 pound medium shell pasta

5 tablespoons butter

1 medium sweet onion (such as Vidalia or Maui), halved and thinly sliced

1/3 cup all-purpose flour

3/4 teaspoon salt

1/2 teaspoon ground black pepper

3 cups condensed milk

1 pound Brie cheese, trimmed, cut into small wedges, and chopped (reserve 8 small wedges for topping)

12 ounces fresh cooked crabmeat or canned lump crabmeat, drained, flaked, and cartilage removed

3 slices stale or toasted white bread, torn apart into pieces

You might also like

French In A Flash: Truffled Macaroni Gratin
Serious Eats
Bacon And Herbs Mac 'N' Cheese
Sunset
Truffle Mac 'N' Cheese Burger
Huixian Lim
Bite-Sized Baked Brie
Joy The Baker
Brie Croque Monsieur Sandwiches
Framed Cooks
Cranberry Brie Grilled Cheese
Joy The Baker
Brie And Cranberry Burger
Sprouted Kitchen
Artichoke With Baked Brie Sauce Recipe
Food Republic
Steak With Brie And Mushrooms
No Recipes
Brie-Slathered Waffles With Berries
Cheeky Kitchen