Potato-Crusted Snapper

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1/2 cup low-fat buttermilk

1/4 teaspoon salt

1/4 teaspoon black pepper

2 garlic cloves, minced

3/4 cup instant potato flakes (not granules)

4 (6-ounce) red snapper or mahimahi fillets

1 tablespoon butter or stick margarine

4 lemon wedges

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