Summer Succotash

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Details

11 Ingredients

• 6 ozs fresh cranberry beans, shucked
• 4 ozs each haricots verts and wax beans, cut into 2-inch lengths
• 6 ozs sugar snap peas
• 3 garlic scapes, cut into 1-inch lengths (optional)
• 2 ears of corn, husked
• 1/4 cup plus 2 Tbsps extra-virgin olive oil
• 3 Tbsps champagne vinegar or white-wine vinegar
• 1/4 cup fresh tarragon, chopped
• Coarse salt and freshly ground pepper
• 1 avocado, cut into 6 wedges, then cut crosswise into thirds
• 5 ozs grape tomatoes, halved (1 cup)