Strawberry Blackberry Shortcake

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
133%
CHOL
85%
SOD
28%

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Ingredients for 6 servings

1 pint fresh strawberries, sliced

1 large handful fresh blackberries, cut in half

3 tbsp granulated sugar

1 1/2 cup heavy whipping cream

3 tbsp powdered sugar

1 tsp vanilla extract

2 cup all-purpose flour

1/4 cup sugar

2 tsp baking powder

1/8 tsp salt

1/3 cup cold unsalted butter, cut into small cubes

1 large egg

1/2 cup heavy whipping cream, plus more for brushing the tops before baking

about 2 Tablespoons of granulated sugar to sprinkle before baking

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