Summer Squash Saute

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Oxmoor House


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Olive oil-flavored vegetable cooking spray

1/2 teaspoon olive oil

1 small yellow squash, sliced

1 small zucchini, sliced

1 clove garlic, minced

2 tablespoons canned no-salt-added beef broth, undiluted

1/8 teaspoon salt

1/8 teaspoon pepper

2 teaspoons chopped fresh parsley

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