Spicy Beef And Broccoli Salad With Kimchi

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1 tablespoon sesame seeds

3 cups water

3/4 pound broccoli, cut into 1-inch florets, stalks peeled and sliced 1/2 inch thick

1 pound trimmed beef rib eye, sliced 1/4 inch thick

Salt and freshly ground pepper

1 tablespoon soy sauce

1 tablespoon unseasoned rice vinegar

1 teaspoon Asian sesame oil

3/4 cup thinly sliced kimchi

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