Kale With Garlic And Bacon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
44%
CHOL
10%
SOD
20%

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Ingredients for 8 servings

2 1/2 pounds kale (about 4 bunches), tough stems and center ribs cut off and discarded

10 bacon slices (1/2 pounds), cut into 1/2-inch pieces

4 garlic cloves, finely chopped

2 cups water

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