Chicken Tikka Masala

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Details

18 Ingredients

• Tbsp garam masala
• a pinch of ground coriander
• 1 small onion peeled and sliced
• 100 ml plain yoghurt
• 400 g chicken breast preferably free range or organic diced into 2 5cm pieces
• 100 ml double cream
• 3 sprigs of fresh coriander leaves picked and chopped stalks reserved
• red pepper deseeded and sliced
• green pepper deseeded and sliced
• 1 x 400g tin plum tomatoes
• fresh red chilli deseeded
• a pinch of paprika
• a pinch of turmeric
• a tsp of tomato puree
• 15 g fresh ginger
• a pinch of ground cinnamon
• 1 clove of garlic peeled
• 1 Tbsp vegetable oil