Spinach-And-Brie Chicken With Tomato Orzo

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
48%
CHOL
186%
SOD
37%

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Ingredients for 4 servings

Coarse salt and ground pepper

8 thin chicken cutlets (1 1/2 pounds total)

2 tablespoons Dijon mustard

1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry

4 ounces Brie cheese, cut into 8 slices

1 cup orzo

2 plum tomatoes, cored and chopped

1/4 cup chopped fresh parsley

1 tablespoon butter

1 tablespoon fresh lemon juice

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