Sweetbreads With Black Mushrooms And Oyster Sauce

By Saveur
More from this source


Add a comment


8 Chinese dried black mushrooms

1 lb. veal sweetbreads, cleaned

2 slices lemon

1/2 cup chicken stock

1/4 cup oyster sauce

3 tbsp. dry sherry or sake

1 tbsp. soy sauce

1 tsp. sugar

3 tbsp. extra-virgin olive oil

1 medium yellow onion, peeled and minced

1 clove garlic, peeled and minced

2 scallions, trimmed and finely chopped

You might also like

Buffalo Sweetbreads With Citrus Blue Cheese Recipe
Food Republic
Mollejas Tacos (Sweetbread Tacos)
Homesick Texan
Grilled Sweetbreads
Chicken-Fried Sweetbread Nuggets
Spoon Fork Bacon
Sweetbreads With Chestnuts And Parsnips
Vegetable-Stuffed Loin Of Veal With Sweetbreads
Roasted Veal Sweetbreads, Cockles, Cauliflower...
Great British Chefs
Sautéed Sweetbreads With Curry
Chubby Hubby
International Sweetbreads
Spectacularly Delicious
Animelle Di Vitello In Agrodolce (Veal Sweetbre...