Creamy Scallop & Pea Fettuccine

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
26%
CHOL
26%
SOD
49%

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Ingredients for 5 servings

8 ounces whole-wheat fettuccine

1 8-ounce bottle clam juice, (see Tip)

3/4 cup finely shredded Romano cheese, divided

1 teaspoon lemon juice

1 pound large dry sea scallops, (see Note)

1/2 teaspoon freshly grated lemon zest

3 cups frozen peas, thawed

1/4 teaspoon ground white pepper

1/4 teaspoon salt, divided

1/3 cup chopped fresh chives

3 tablespoons all-purpose flour

1 cup low-fat milk

1 tablespoon extra-virgin olive oil

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