Honey And Gingerbread Bundt Cakes

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donna hay

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Ingredients

¼ cup (90g) honey

¼ cup (90g) golden syrup

½ cup (90g) brown sugar

¾ cup (180ml) milk

¾ cup (105g) plain (all-purpose) flour, sifted

1¼ teaspoons baking powder, sifted

1 teaspoon ground ginger

½ teaspoon mixed spice

a pinch of nutmeg

65 g butter, chopped

1 egg

icing (confectioner’s) sugar, to serve

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