Lamb With Golden Potatoes

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1 tablespoon butter

1 tablespoon olive oil

2 Yukon gold potatoes, peeled and sliced 1/4-inch thick

Salt and pepper to taste

4 green onions, chopped

1 cooked lamb shank (from Master Recipe), cubed

1/2 teaspoon dried rosemary

1/4 cup stock or water

1/4 cup chopped parsley

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