Chocolate-Cherry Biscotti

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1 cup hazelnuts

2 cups all-purpose flour, spooned and leveled

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

2 large eggs

1 cup sugar

1/4 teaspoon pure almond extract

1 cup dried cherries

3 ounces semisweet chocolate, chopped

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