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Chocolate-Frosted Éclairs

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Food & Wine
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dessert nut free vegetarian


Jordan Bibby   •  21 Dec   •  Report
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1 cup water

1 stick (4 ounces) unsalted butter

2 tablespoons sugar

1/4 teaspoon salt

1 cup plus 2 tablespoons all-purpose flour

4 large eggs

2 cups whole milk

1/4 vanilla bean, seeds scraped

1/2 cup plus 2 tablespoons sugar

5 tablespoons cake flour

Pinch of salt

1 large egg

2 large egg yolks

1/4 cup plus 2 tablespoons heavy cream

4 ounces bittersweet chocolate

4 tablespoons unsalted butter, softened

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