Vegetable Wontons

5 faves
More from this source
In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
2%
CHOL
1%
SOD
13%

Comments

Add a comment

Ingredients for 70 servings

2 cups (4.25 ounces) finely minced cabbage

1 bunch scallions (3 ounces), green parts only, minced

1 medium carrot (2.65 ounces), peeled and finely minced

3 large white button mushrooms (3 ounces), finely minced

1 clove garlic, minced

One 1-inch piece of fresh ginger, peeled and finely minced

Sea salt and freshly ground pepper, to taste

70 wonton wrappers

Bowl of water, for sealing the wrappers

Canola Oil for frying, if serving as an appetizer

Chicken stock, fresh baby spinach and chopped scallions, if serving as a soup

You might also like

Lulu's Tuna Tartare On Wonton Crisps
Lulu Powers
Fried Guacamole Wontons
Tokyo Terrace
Cream Cheese Wontons
The Pioneer Woman
Pork Wonton Soup
Tokyo Terrace
Chocolate Wontons
Tartelette
Enoki Mushroom Wonton Soup W/ Grilled Baby Bok...
Veggie Num Num
The Slanted Door's Famous Pork-And-Shrimp Wonto...
Food Republic
Lulu's Cilantro Hummus And Roasted Red Pepper G...
Lulu Powers
Chinese Fried Wontons
Steamy Kitchen
Green Chilli Chicken Wontons With Avocado And L...
The British Larder