Roasted Baby Bok Choy

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
20%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

1 clove garlic, minced

1 1/2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried

1 tablespoon lemon juice

1 teaspoon mirin, (see Note)

1/4 teaspoon kosher salt

Freshly ground pepper, to taste

4 teaspoons canola oil

4 heads baby bok choy, (1 1/4 pounds), trimmed, leaves separated

1/2 teaspoon freshly grated lemon zest

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