Stuffed Pork Tenderloin

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Men's Health


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2 cups frozen defatted chicken stock, thawed

1/4 cup frozen minced onions

2 tablespoons raisins

1 1/2 cups dry cornbread stuffing

1 teaspoon poultry seasoning

2 frozen pork tenderloins (12 ounces each), thawed and trimmed of fat

1 teaspoon chopped fresh rosemary

1/2 teaspoon ground allspice

1/4 teaspoon ground black pepper

2 tablespoons balsamic vinegar

1 teaspoon cornstarch

1 tablespoon water

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