Buttery Salsify Puree With Horseradish

2 faves
More from this source
The Kitchn


Add a comment


2 tablespoons lemon juice

2 pounds black or white salsify

1 small clove garlic

2 1/2 tablespoons butter

3/4 cup milk

1/2 tablespoon horseradish, or to taste

salt, to taste

You might also like

Lobster With Pinot Noir Sauce, Salsify Puree An...
Food & Wine
Turbot Poached In Red Wine With Pommes PuréE
BBC Good Food
Salmon With Salsify And Celery Root Puree
Martha Stewart
Stir Fry Of Duck & Winter Vegetables
BBC Good Food
Creamy White Bean And Vegetable Mash
Whole Living
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Frozen Lemonade With Blackberry Puree
Rigatoni With Eggplant Puree
smitten kitchen
Skinny Carrot And Parsnip Puree
The Skinny
Parsnip Puree
Sunday Suppers