Jerk Chicken With Pineapple-Cilantro Rice

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2 teaspoons coarse salt

1 1/4 teaspoons freshly ground black pepper

2 teaspoons dried thyme

2 teaspoons ground cumin

1/2 teaspoon crushed red-pepper flakes

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon ground cloves

1/2 teaspoon freshly ground nutmeg

1/2 teaspoon ground allspice

1/4 cup light-brown sugar, packed

3 whole boneless skinless chicken breasts, split

2 cups uncooked basmati rice

1 pineapple, peeled, cored, and cut into 1/2-inch cubes

1/2 cup fresh cilantro leaves, coarsely chopped

1 red bell pepper, seeded and cut into 1/4-inch dice

1 1/2 teaspoons extra-virgin olive oil

1 lime, cut into wedges, for garnish

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