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Lemon Ricotta Crostini With Truffle Honey

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Feed Me Phoebe
Related tags
fingerfood gluten free vegetarian christmas italian


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1 ficelle, thinly sliced

2 garlic cloves

1/4 cup honey

1 teaspoon white truffle oil

1 1/2 cups ricotta

zest of 1 lemon

lemon slices for garnish

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