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Classic Carrot Cake With Cream Cheese Frosting

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Orangette
Related tags
dessert vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
132%
CHOL
52%
SOD
40%

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Ingredients for 12 servings

2 cup unbleached all-purpose flour

2 tsp (slightly heaping) baking powder

2 tsp (slightly heaping) baking soda

1 tsp salt

1 tsp ground cinnamon

1/2 tsp freshly grated nutmeg

3/4 tsp ground ginger

1 1/2 cup sugar

1 cup vegetable oil

4 large eggs

1/2 cup unsweetened applesauce

3 cup finely grated peeled carrots

1 cup pecans, chopped

2 packages (8 oz) cream cheese, at room temperature

1/2 cup (4 oz/1 stick) unsalted butter, at room temperature

2 1/4 cup powdered sugar, or to taste

3 tsp vanilla extract

1 tsp lemon juice

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